Oils and Fats Authentication
Oils and Fats Authentication by Michael Jee, published by Blackwell Pub. in 2002, is a comprehensive resource that spans 211 pages. This edition offers an overview of the methods relevant to the analysis and authentication of oils and fats, addressing the critical aspects of quality assessment in the food and personal care products industries.
Readers will find detailed discussions on the major oils and fats, with contributions from experts in both academic and industrial sectors. The book is particularly directed at chemists and technologists in the food and pharmaceutical industries, as well as those involved in oils and fats processing. Additionally, it serves as a valuable reference for analytical chemists and quality assurance personnel, providing insights into the essential techniques for ensuring product integrity.
Official synopsis Publisher
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors.
The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel.
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