Books like Oils and Fats Authentication

#1

Nutripoints Healthy Eating Made Simple!

Roy E Vartabedian DrPH

Themes: Food Content Guides • Food Science • Diet & Nutrition

#2

Thickening and Gelling Agents for Food

A. Imeson

Themes: Food Content Guides • Food Science • Diet & Nutrition

#3

Pecan Technology

C.R. Santerre

Themes: Food Content Guides • Food Science • Diet & Nutrition

#4

GI and GL Counter

Wynnie Chan

Themes: Food Content Guides • Food Science • Diet & Nutrition

#5

The Corinne T. Netzer Encyclopedia of Food Values

Corinne T. Netzer

Themes: Food Content Guides • Food Science • Diet & Nutrition

#6

The Sweetener Book

D. Eric Walters

Themes: Food Content Guides • Food Science • Diet & Nutrition

#7

Barron’s Quick Check Guide to Organic Foods

Barbara Wexler

Themes: Food Content Guides • Food Science • Diet & Nutrition

#8

The Completely Revised and Updated Fast-food Guide What’s Good, What’s Bad, and how to Tell the Difference

Michael F. Jacobson

Themes: Food Content Guides • Food Science • Diet & Nutrition

#9

Food Truck Business The Practical Beginner’s Guide To Building And Growing Your Business Profitably. Strategic Inclinations To Break Down Significant Mistakes And Make Your Sales Last

David Fridman

Themes: Food Content Guides • Food Science • Diet & Nutrition

#10

Bowes and Church’s Food Values of Portions Commonly Used

Anna De Planter Bowes

Themes: Food Content Guides • Food Science • Diet & Nutrition

#11

What the Fork Are You Eating? An Action Plan for Your Pantry and Plate

Stefanie Sacks MS, CNS, CDN

Themes: Food Content Guides • Food Science • Diet & Nutrition

#12

An Essential Guide to Food and Nutrition

Margo Field

Themes: Food Science • Diet & Nutrition • Technology & Engineering

#13

The Concise Encyclopedia of Foods and Nutrition

Audrey H. Ensminger

Themes: Food Science • Diet & Nutrition • Technology & Engineering

#14

Micronutrients and Macronutrients as Nutraceuticals

Prakash Chandra Gupta

Themes: Food Science • Diet & Nutrition • Technology & Engineering

#15

Slow Food Nation Why Our Food Should be Good, Clean, and Fair

Carlo Petrini

Themes: Food Content Guides • Diet & Nutrition • Technology & Engineering

#16

Improving Women’s Health Across the Lifespan

Michelle Tollefson

Themes: Food Science • Diet & Nutrition • Technology & Engineering

#17

Bioactive Lipids

Manuela Pintado

Themes: Food Science • Diet & Nutrition • Technology & Engineering

#18

Eating on the Wild Side The Missing Link to Optimum Health

Jo Robinson

Themes: Food Science • Diet & Nutrition • Technology & Engineering

#19

Nutritionism The Science and Politics of Dietary Advice

Gyorgy Scrinis

Themes: Food Science • Diet & Nutrition • Technology & Engineering

#20

The Ketogenic Kitchen Low carb. High fat. Extraordinary health.

DominiKemp

Themes: Food Science • Diet & Nutrition • Technology & Engineering

#21

Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications

Róisín Burke

Themes: Food Science • Diet & Nutrition • Technology & Engineering

#22

Hidden Dangers in What We Eat and Drink A Lifelong Guide to Healthy Living

Jan De Vries

Themes: Food Science • Diet & Nutrition • Technology & Engineering

#23

Fast Food Nation What The All-American Meal is Doing to the World

Eric Schlosser

Themes: Food Science • Diet & Nutrition • Technology & Engineering

#24

The Grain Brain Whole Life Plan Boost Brain Performance, Lose Weight, and Achieve Optimal Health

David Perlmutter

Themes: Food Science • Diet & Nutrition • Technology & Engineering