Caffeine
Caffeine by Gene A. Spiller, published by CRC-Press in April 1998, is a comprehensive exploration of the role caffeine plays in the diet of many individuals. This edition spans 374 pages and is presented in English. The book addresses a wide array of questions regarding the effects of caffeine, which is found in various beverages and foods such as tea, coffee, maté, cola, cocoa, and chocolate.
Readers will find an in-depth examination of caffeine’s composition, processing, and consumption, alongside its health effects and epidemiological correlations. The book focuses on how this dietary methylxanthine influences human health, nutrition, and physiological functioning, making it a valuable resource for those interested in food science and technology.
Official synopsis Publisher
Caffeine – found in tea, coffee, maté, cola beverages, cocoa, and chocolate products – is an integral part of the diet of many people. This book answers questions for a broad range of readers interested in the effects beverages and foods containing this dietary methylxanthine have on human health, nutrition, and physiological functioning. The composition, processing, consumption, health effects, and epidemiological correlations of caffeine are examined in detail.
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