Read-alikes and related books

Books like Caffeine

What to read after Caffeine by Gene A. Spiller: 24 titles sharing themes of Chemical & Biochemical, Food Science, and Technology & Engineering, chosen for mood and literary overlap.

Chemical & Biochemical Food Science Technology & Engineering

Top related books to Caffeine

Strong read-alikes chosen for how closely they echo the themes and feel of Caffeine.

Edible Films and Coatings for Food Applications — Milda Embuscado

Edible Films and Coatings for Food Applications

Milda Embuscado

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Engineered Nanoparticles in Agriculture From Laboratory to Field — Vasileios Fotopoulos

Engineered Nanoparticles in Agriculture From Laboratory to Field

Vasileios Fotopoulos

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

An Introduction to the Physical Chemistry of Food — John N. Coupland

An Introduction to the Physical Chemistry of Food

John N. Coupland

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

What’s Really in Your Basket? An Easy-to-use Guide to Food Additives and Cosmetic Ingredients — Bill Statham

What’s Really in Your Basket? An Easy-to-use Guide to Food Additives and Cosmetic Ingredients

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Mycotoxins in Feedstuffs — Martin Weidenbörner

Mycotoxins in Feedstuffs

Martin Weidenbörner

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

High Pressure Processing of Food Principles, Technology and Applications — V.M. Balasubramaniam

High Pressure Processing of Food Principles, Technology and Applications

V.M. Balasubramaniam

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

The Microbiological Safety of Low Water Activity Foods and Spices — Joshua B. Gurtler

The Microbiological Safety of Low Water Activity Foods and Spices

Joshua B. Gurtler

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Microorganisms in Foods 5 Characteristics of Microbial Pathogens — International Commission on Microbiological Specifications for Foods

Microorganisms in Foods 5 Characteristics of Microbial Pathogens

International Commission on Microbiological Specifications for Foods

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

The Genera of Lactic Acid Bacteria — Brian J.B. Wood

The Genera of Lactic Acid Bacteria

Brian J.B. Wood

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Food Waste Conversion — Cristobal N. Aguilar Gonzalez

Food Waste Conversion

Cristobal N. Aguilar Gonzalez

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Malting and Brewing Science Hopped Wort and Beer — J.S. Hough

Malting and Brewing Science Hopped Wort and Beer

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

HACCP A Practical Approach — Sara Mortimore

HACCP A Practical Approach

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Dietary Fibre — A Component of Food Nutritional Function in Health and Disease — Thomas F. Schweizer

Dietary Fibre — A Component of Food Nutritional Function in Health and Disease

Thomas F. Schweizer

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Chitin- And Chitosan-Based Biocomposites for Food Packaging Applications — Jissy Jacob

Chitin- And Chitosan-Based Biocomposites for Food Packaging Applications

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Food Packaging Advanced Materials, Technologies, and Innovations — Sanjay Mavinkere Rangappa

Food Packaging Advanced Materials, Technologies, and Innovations

Sanjay Mavinkere Rangappa

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Traditional Foods General and Consumer Aspects — Kristberg Kristbergsson

Traditional Foods General and Consumer Aspects

Kristberg Kristbergsson

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Compendium of the Microbiological Spoilage of Foods and Beverages — William H. Sperber

Compendium of the Microbiological Spoilage of Foods and Beverages

William H. Sperber

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Current Topics in Flavours and Fragrances Towards a New Millennium of Discovery — K.A. Swift

Current Topics in Flavours and Fragrances Towards a New Millennium of Discovery

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Nutrition and Osteoporosis — Harold H. Draper

Nutrition and Osteoporosis

Harold H. Draper

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Food Packaging and Preservation — M. Mathlouthi

Food Packaging and Preservation

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Plastics Tooling — Malcolm Wood Riley

Plastics Tooling

Malcolm Wood Riley

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Spices, Condiments and Seasonings — Kenneth T. Farrell

Spices, Condiments and Seasonings

Kenneth T. Farrell

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Food Colour and Appearance — Hutchings

Food Colour and Appearance

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

Proteomics in Foods Principles and Applications — Fidel Toldrá

Proteomics in Foods Principles and Applications

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

A curated shelf of 24 read-alikes for Caffeine by Gene A. Spiller — spanning Chemical & Biochemical, Food Science, Technology & Engineering and featuring authors such as Milda Embuscado, Vasileios Fotopoulos, John N. Coupland, Bill Statham, and others.

More by Gene A. Spiller

Medical Aspects of Dietary Fiber — Gene A. Spiller

Medical Aspects of Dietary Fiber

Gene A. Spiller

Handbook of Lipids in Human Nutrition — Gene A. Spiller

Handbook of Lipids in Human Nutrition

Gene A. Spiller

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