Cooking Light
Cooking Light by Ann H. Editor: Harvey is a magazine-sized hardcover published by Oxmoor House in 1989, featuring 272 pages. This edition presents a collection of over 400 recipes, complemented by color photographs throughout, aimed at those interested in reducing diets.
Readers will find a diverse array of recipes designed to support healthier eating habits. The book focuses on practical meal options that cater to various tastes while emphasizing nutritious ingredients. With its visual appeal and extensive recipe selection, this edition serves as a resource for anyone looking to enhance their culinary skills while maintaining a balanced diet.
Official synopsis Publisher
Magazine Size Hardcover without dustjacket as issued. 272 pages. Over 400 Recipes with Color Photographs throughout.
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