Sweet Treats
Sweet Treats by Lewis Esson, published by Quadrille in 2005, is a comprehensive exploration of dessert recipes that spans 304 pages. This book presents a variety of sweet creations, organized into eight chapters that include Souffles, Custards and Creams, Pancakes, Tarts, Chocolate Desserts, Baked Puddings, Fruit, and Frozen Desserts. The recipes blend traditional techniques with innovative ideas, catering to diverse tastes and budgets while offering options that are surprisingly healthy.
Readers will discover a range of dessert ideas designed to challenge any waistline, from the classic Baked Apples to the more adventurous Roast Pear Parcels with Ginger and Caramel Sauce. Each chapter provides a mix of simple and sumptuous recipes, ensuring that both novice and experienced cooks can find something appealing. This edition invites dessert enthusiasts to explore new flavors and techniques, making it a valuable addition to any cooking collection.
Official synopsis Publisher
This celebration of sweet ingenuity has eight inspiring chapters to challenge any waistline. They cover Souffles, Custards and Creams, Pancakes, Tarts, Chocolate Desserts, Baked Puddings, Fruit and Frozen Desserts. The recipes combine the traditional and the novel, the simple and the sumptuous, and the selection includes ideas to suit any season and all budgets; many of the dishes are also surprisingly healthy. Try new ideas for truly superb desserts such as Roast Pear Parcels with Ginger and Caramel Sauce or find quick simple ways to make old favourites liked Baked Apples or Chocolate Roulade. The desert aficionado is sure to find the perfect finishing touch for any meal.
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