Engineering Interventions in Foods and Plants
“Engineering Interventions in Foods and Plants” by Deepak Kumar Verma, published by Apple Academic Press on March 31, 2021, spans 350 pages and is presented in English. This volume compiles contributions from various leading professors and scientists, focusing on innovative processing technologies in foods and plants to address the growing food demands of the world’s rapidly increasing population.
Readers will discover a comprehensive exploration of emerging entrepreneurship and employment opportunities in food and agricultural processing, including topics such as beekeeping technology and herbal formulations. The book also delves into technological interventions that enhance human health through the processing of coffee, tea, and green leafy vegetables. Additionally, it discusses management strategies in agricultural engineering, including the production technology of ethanol and effective food grain storage solutions aimed at minimizing losses from pests. This resource is designed for students, instructors, and researchers in food and plant processing technology, as well as professionals seeking advanced knowledge in the field.
Official synopsis Publisher
With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world.
The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures
The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful.
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