Entrepreneurship and Skill Development in Horticultural Processing
Entrepreneurship and Skill Development in Horticultural Processing by K. P. Sudheer is a comprehensive resource published by Taylor & Francis Limited on November 23, 2021. This edition spans 454 pages and is presented in English, focusing on innovative food processing techniques and the necessary equipment for installation within the horticultural sector.
Readers will find detailed discussions on various aspects of agribusiness and horticulture, emphasizing the intersection of technology and food science. The book addresses the practical requirements for setting up processing operations, making it a valuable reference for those interested in the industries related to agriculture and life sciences. This edition serves as a guide for understanding the advancements in horticultural processing and the skills needed to thrive in this field.
Official synopsis Publisher
The book mainly comprises of novel food processing techniques and the equipment requirement for installation.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
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