The Vertical Farm Scientific Advances and Technological Developments

The Vertical Farm: Scientific Advances and Technological Developments by Kheir Al-Kodmany, published by Taylor & Francis Group on October 25, 2024, offers a comprehensive exploration of vertical farming. This 212-page edition delves into the scientific principles underlying sustainable food production, addressing the urgent need for efficient agricultural practices amid economic and environmental challenges. The book examines the integration of plant biology, environmental science, and agronomy, providing insights into contemporary agricultural methods.

Readers will find a detailed analysis of various aspects of vertical farming, including lighting systems and climate control mechanisms that emphasize sustainability. The text features real-world case studies that illustrate the adaptability and scalability of vertical farming initiatives, ranging from small urban projects to larger commercial operations. Additionally, the book discusses economic factors and public perceptions that influence advancements in agricultural innovation, making it a valuable resource for scientists, practitioners, and students in fields such as urban agriculture, horticulture, and engineering.