French Country Wines
French Country Wines by Steven Spurrier, published by Willow Books in 1984, offers a comprehensive exploration of the six major wine-producing regions of France. This First British Edition, written in English and spanning 176 pages, provides detailed insights into the climate, terrain, grape varieties, and styles of wine found in each region. The book includes listings of wines categorized by AOC, VDQS, and vins de pays, accompanied by short descriptions and a price code reflecting retail prices in France, the United Kingdom, and North America.
Readers will find guidance on various aspects of the French wine industry, including its classification system and grape varieties. The book also covers practical information on purchasing French country wines and pairing them with food. With its structured approach, French Country Wines serves as a valuable resource for those interested in cooking, beverages, and the nuances of alcoholic wines.
Official synopsis Publisher
Publisher description — A gazetteer of the six major wine-producing regions of France forms the largest section in French Country Wines, while each region is divided into specific areas, with details of the climate, terrain, grape varieties and styles of wine to be found there. The wines are listed, with short descriptions, in the categories AOC, VDQS and vins de pays, and a price code, based on retail prices in France, the United Kingdom and North America, is used throughout the book. Guidance is also given on subjects such as the French wine industry and classification system; grape varieties; how and where to buy French country wines; and serving wine with food.
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