Edible Gifts
Edible Gifts by Kay Fairfax, published by Ryland Peters & Small in 2001, is a delightful exploration of homemade treats that make perfect presents. This 61-page book showcases a variety of easy-to-make recipes, emphasizing the joy and personal touch of gifting food. From Sugar Mice to Coconut Ice, Fairfax highlights the significance of crafting edible gifts that convey care and affection, making them ideal for family and friends.
Readers will discover a range of chapters dedicated to different types of treats, including Chocolates, Candies, and Liqueur Fruits, as well as Cakes and Cookies. The book also covers Curds, Butters, and Conserves, along with Vinegars, Olives, and Oils, and Chutneys, Relishes, and Mustards. Each recipe is presented with an emphasis on attractive packaging, ensuring that these Edible Gifts are not only delicious but also visually appealing, adding a personal flair to any occasion.
Official synopsis Publisher
Sugar Mice and Coconut Ice – just two of the delectable, easy-to-make Edible Gifts by talented food writer, Kay Fairfax. Food makes a marvellous gift, and when it’s home-made it’s even better. Your family and friends will always appreciate the extra care and affection that goes into a gift you’ve made yourself. Chapters include: Chocolates, Candies, and Liqueur Fruits; Cakes and Cookies; Curds, Butters, and Conserves; Vinegars, Olives, and Oils – and Chutneys, Relishes, and Mustards. Presented in pretty bottles, jars, wrappings, and boxes, all these Edible Gifts are delicious and personal – with lots of pizzazz.
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