Chocolate (Spec Sales)
Chocolate by Anova Books is a comprehensive guide published by Anova Books in May 2007, featuring 144 pages in English. This book presents step-by-step instructions for 100 indulgent chocolate recipes, designed to cater to both novice and experienced cooks. Each recipe includes at-a-glance preparation and cooking times, along with shortcuts and detailed ingredient information.
Readers will find that each recipe has been triple-tested, ensuring reliability and consistency in results. Additionally, the book provides calorie, fat, and carbohydrate counts for each recipe, making it a useful resource for those interested in cooking with chocolate while being mindful of nutritional information. With a focus on cooking and specific ingredients, this edition serves as a practical reference for chocolate enthusiasts looking to explore a variety of delectable creations.
Official synopsis Publisher
Step-by-step instructions for 100 indulgent choclate recipes are included in this book along with at-a-glance preparation and cooking times, short-cuts and ingredient information. Each recipe has been triple-tested and comes with its own calorie, fat andcarbohydrate count.
FAQ
What is “Chocolate (Spec Sales)” about?
Who is the author of “Chocolate (Spec Sales)”?
When was “Chocolate (Spec Sales)” published?
What is the ISBN for “Chocolate (Spec Sales)”?
What are the book details (language, pages, edition)?
