The Silver Palate Cookbook
The Silver Palate Cookbook by Sheila Lukins is a celebrated culinary resource published by Workman Publishing on April 20, 2007. This anniversary edition features 464 pages enriched with full-color photographs, offering a fresh perspective on food and entertaining that has resonated with home cooks for over twenty-five years. The book presents 350 meticulously seasoned dishes that elevate any occasion, showcasing vibrant and pure ingredients that enhance the cooking experience.
Readers will discover a wealth of kitchen wisdom, including cooking tips, information about both domestic and imported ingredients, and thoughtfully curated menus. The Silver Palate Cookbook also includes quotes and lore that add depth to the culinary journey. This edition invites both seasoned chefs and novice cooks to explore gourmet cooking methods and create memorable courses and dishes, making it a valuable addition to any kitchen library.
Official synopsis Publisher
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
Author
Publisher
Topics
FAQ
What is “The Silver Palate Cookbook” about?
Who is the author of “The Silver Palate Cookbook”?
When was “The Silver Palate Cookbook” published?
What is the ISBN for “The Silver Palate Cookbook”?
What are the book details (language, pages, edition)?
