USA Cookbook
USA Cookbook by Sheila Lukins is a comprehensive culinary guide published by Workman Publishing in January 1997. This 1st edition, written in English and spanning 605 pages, offers a rich exploration of American cooking, showcasing a variety of recipes that highlight the diverse flavors and ingredients found across the country.
Readers will discover over 600 recipes that blend sophistication with homestyle cooking, featuring dishes such as Roasted and Fresh Vegetable Gazpacho and Chocolate-Pecan Banana Cream Pie. The book emphasizes the use of fresh and dried chiles, wild rice, and regional specialties, while also celebrating great American wines, beers, and cheeses. This edition serves as a valuable resource for anyone interested in regional and ethnic American cuisine.
Official synopsis Publisher
In a great, friendly, and indispensable book, Sheila Lukins, America’s most trusted home cook and co-author of “The Silver Palate Cookbooks” and “The New Basics Cookbook,” rediscovers, interprets, and transforms the best of American tastes and ingredients. Over 600 recipes, from Roasted and Fresh Vegetable Gazpacho to Smothered Beef Shanks, Super Bowl Clambake to Chocolate-Pecan Banana Cream Pie, combine the sophisticated and homespun to create pure culinary dazzle. Pride of place is given throughout to fresh and dried chiles, wild rice, Walla Walla onions, Western beef, cranberries, maple syrup, morels, and seafood right from our bays, rivers, and oceans. Featuring great American wines, beers, and cheese, plus regional and holiday specialties with a twist.
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