Yoshoku
Yoshoku by Jane Lawson, published by Allen & Unwin in 2005, is a 192-page exploration of Japanese flavors and cooking methods adapted for Western cuisine. This book presents a collection of recipes that emphasize fresh, light, and simply flavored dishes, making it accessible for those interested in incorporating Japanese ingredients into their cooking.
Readers will find a variety of recipes that not only highlight the unique aspects of Japanese cuisine but also showcase the health benefits associated with it. The stunning photography enhances the practical nature of the book, providing visual inspiration alongside the culinary techniques. Yoshoku is designed for anyone eager to expand their culinary repertoire with exciting new dishes.
Official synopsis Publisher
Yoshoku is an exciting new book that introduces Japanese flavours and basic cooking methods into Western style cooking. The result is a book full of simply flavoured food that is fresh, light and interesting. Yoshoku will appeal to anyone who is curious about exploring Japanese ingredients, would like to add some new and exciting recipes to their repetoire or would like to take advantage of the recognised health benefits of the Japanese diet. Stunning photography of the food and the atmospheric location shots make this both inspiring and practical.
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