Snowflakes and Schnapps
Snowflakes and Schnapps by Jane Lawson, published by Murdoch Books in 2010, offers a culinary journey through the diverse cuisines of Northern Europe. This edition, written in English and spanning 287 pages, presents a collection of traditional recipes infused with contemporary flair, showcasing the rich culinary heritage of regions such as Scandinavia, Switzerland, Austria, Germany, France, Italy, and Russia.
Readers will discover a variety of recipes that celebrate the winter season, featuring simmering soups, hearty meals, and indulgent desserts designed to provide warmth and comfort. The book includes options for everyday dining as well as special occasions, highlighted by a dedicated Christmas chapter. With its focus on regional and ethnic cooking, this collection invites readers to explore the flavors and traditions of snowcloaked landscapes.
Official synopsis Publisher
“A culinary journey through the magnificent cuisines of the snowcloaked regions of Northern Europe. From the seaside towns of Scandinavia, the Alpine villages of Switzerland and Austria and the fairytale castles of Germany to the ski fields of France and Italy and the snow-laden cities of Russia and beyond, comes this enticing collection of traditional recipes with a contemporary flair. Celebrate the season of winter and enjoy this irresistable selection of simmering soups, hearty meals and indulgent desserts that will warm you to the core. From humble and satisfying classics to glamorous feasts worthy of a celebration … recipes for everyday meals and special occasions, including a Christmas chapter.”–Publisher description
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