Crunch An Ode to Crisps
Crunch An Ode to Crisps by Natalie Whittle, published by Faber & Faber, Limited on June 5, 2025, is a detailed exploration of the evolution of crisps in British culture. This 256-page book delves into the journey of the beloved potato snack, examining its transformation from simple salt sachets in the early 20th century to the gourmet flavors that are popular today. Whittle presents a narrative that highlights the significance of crisps as a staple in both everyday meals and social gatherings.
Readers will find a rich tapestry of insights into the food industry, social history, and the agricultural aspects of potato cultivation. Crunch features contributions from crisp collectors, potato growers, and flavor innovators, providing a comprehensive look at the last 150 years of crisp history. This edition offers a unique perspective on comfort food and its place in social settings, making it an engaging read for anyone interested in the culinary landscape of Britain.
Official synopsis Publisher
‘It’s a triumph.’
Nigella Lawson
‘An absolute tour de force . . . I devoured it until the very last crumb and then licked the packet.’
Felicity Cloake
We are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish?
CRUNCH is a love letter to the salty siren. It traces their evolution from the simplicity of salt sachets in the early 20th century, to 80s childhood favourites such as Hula Hoops, to the popularity of ‘hand-cooked’ gourmet flavours today.
Featuring crisp collectors, potato growers, flavour wizards and more, CRUNCH is a moreish read spanning 150 years of crisp history.
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