The Savoy Cocktail Book
The Savoy Cocktail Book by Harry Craddock is a fully illustrated edition published by Martino Fine Books on July 3, 2015. This reprint of the original 1930 edition features vibrant color illustrations throughout, capturing the essence of classic cocktail culture. The book presents a collection of cocktail recipes and bartending techniques, reflecting Craddock’s expertise as a renowned bartender at the Savoy Hotel in London during the 1920s and 1930s.
Readers will find a wealth of information on alcoholic beverages, including classic cocktails such as the Corpse Reviver #2 and the Dry Martini. This edition serves as an exact facsimile of the original, ensuring that the artistry and detail of the illustrations are preserved. With 292 pages, this book is a valuable resource for anyone interested in cooking, bartending, and the art of mixology.
Official synopsis Publisher
2013 Hardcover Reprint of 1930 Edition. Fully illustrated. Every page of this classic was printed in color originally and our reprint reproduces all the drawings in color. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock’s “The Savoy Cocktail Book” was published in 1930, and is still in print today. Craddock invented a number of classic cocktails, including the famous Corpse Reviver #2 and possibly including the White Lady, and popularised the Dry Martini. Lavishly illustrated with all illustrations reproduced in color.
Author
Publisher
Topics
FAQ
What is “The Savoy Cocktail Book” about?
Who is the author of “The Savoy Cocktail Book”?
When was “The Savoy Cocktail Book” published?
What is the ISBN for “The Savoy Cocktail Book”?
What are the book details (language, pages, edition)?
