Cooking Down East
Cooking Down East by Marjorie Standish, published by Down East Books in January 1995, is a collection of recipes that has become a staple in many Maine kitchens. This edition, written in English and spanning 264 pages, features hearty and straightforward dishes that reflect the enduring appeal of classic American cooking.
Readers will find a variety of recipes that are simple to prepare, showcasing the beloved flavors of regional cuisine. Standish’s work emphasizes the timeless nature of these favorite dishes, making it a valuable resource for anyone interested in cooking or exploring American culinary traditions. This book serves as a guide to creating meals that resonate with both nostalgia and practicality.
Official synopsis Publisher
For more than a generation, Marjorie Standish’s books have been the most well-thumbed cookbooks in many a Maine kitchen. The recipes are hearty, simple to prepare, and classic — the kind of favorite dishes that never go out of style.
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