Keep Cooking–the Maine Way
Keep Cooking–the Maine Way by Marjorie Standish is a spiral edition published by Down East Books in January 1996. This 256-page cookbook presents a collection of recipes that reflect the culinary traditions and flavors of Maine, responding to the enthusiastic requests from Standish’s readers for more after her first book, Cooking Down East.
In this edition, readers will discover a variety of beloved recipes that showcase regional and ethnic American cooking. The book captures the essence of Maine’s culinary heritage, offering a selection of dishes that are favorites among locals. With its practical spiral format, this cookbook is designed for ease of use in the kitchen, making it a useful addition for anyone interested in exploring the flavors of Maine.
Official synopsis Publisher
Maine Sunday Times columnist Marjorie Standish’s readers clamored for a second cookbook, after the success of Cooking Down East. Here are more of her readers’ favorites.
Author
Publisher
Topics
FAQ
What is “Keep Cooking–the Maine Way” about?
Who is the author of “Keep Cooking–the Maine Way”?
When was “Keep Cooking–the Maine Way” published?
What is the ISBN for “Keep Cooking–the Maine Way”?
What are the book details (language, pages, edition)?
