Elizabeth David on Vegetables
Elizabeth David on Vegetables by Elizabeth David, published by Penguin Publishing Group on October 31, 2013, is an illustrated collection that showcases the culinary legacy of one of Britain’s most influential food writers. This book presents a selection of David’s beloved vegetarian recipes, emphasizing the vibrant flavors and aromas of Mediterranean cuisine. With 192 pages of beautifully curated content, it serves as a comprehensive guide for those looking to elevate vegetables in their cooking.
Readers will find a variety of timeless dishes that highlight specific ingredients, alongside color photography that enhances the visual appeal of the recipes. The book also features short essays by David, offering historical context and practical culinary advice. This edition celebrates the centenary of David’s birth and is designed for anyone interested in vegetarian cooking and the art of preparing vegetables.
Official synopsis Publisher
The first collection of vegetarian recipes from culinary legend Elizabeth David
Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time David’s beloved vegetable recipes have been collected in one volume and celebrates her lifetime’s cooking by featuring a range of delicious, timeless dishes filled with irresistible flavors and scents.
These mouthwatering recipes are accompanied by color photography. Threaded throughout are some of David’s short essays—richly evocative pieces full of history and anecdote as well as practical culinary advice.
Published to celebrate the centenary of David’s birth, Elizabeth David on Vegetables is a must-have for anyone wishing to give vegetables a starring role in the kitchen.
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