The Five-minute Hors D’oeuvre

The Five-minute Hors D’oeuvre by Joan Moss, published by Crown Publishing Group in 1993, is a practical guide designed for busy hosts seeking quick and easy appetizer solutions. This edition, comprising 88 pages, presents a collection of 31 delicious treats that can be prepared in under five minutes, making it ideal for both spontaneous gatherings and special occasions. The book features 140 full-color illustrations that enhance the presentation of each recipe.

Readers will discover a variety of ideas that cater to different entertaining needs, from simple hors d’oeuvres for unexpected guests to more elaborate options that appear sophisticated yet require minimal preparation time. The focus on quick methods ensures that even those with limited cooking experience can create appealing appetizers, making this book a valuable resource for anyone looking to streamline their hosting efforts.