Memorable Meals
Memorable Meals by Cordon Bleu Cookery School is a first edition published by B.P.C. Publishing Limited in 1971. This 160-page book, presented in English, is compiled by Rosemary Hume and Muriel Downes and is adapted from the Cordon Bleu Cookery Course previously published by Purnell in association with the London Cordon Bleu Cookery School.
Readers will discover a collection of recipes and culinary insights focused on dinners and dining, reflecting the expertise of the renowned Cordon Bleu institution. The book offers practical guidance for creating memorable meals, making it a valuable resource for those interested in enhancing their cooking skills and exploring diverse dining experiences.
Official synopsis Publisher
[compiled By Rosemary Hume And Muriel Downes] At Head Of Title: Cordon Bleu. Adapted From The Cordon Bleu Cookery Course Published By Purnell In Association With The London Cordon Bleu Cookery School.
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