Salads

Author: Cordon Bleu Cookery School

Publisher: B.P.C. Publishing Limited

Year: 1971

Language: en

Edition: 1st ed.

Pages: 144

ISBN-13: 9780356040202

Dewey Decimal: 641.8/3

“Salads” by Cordon Bleu Cookery School is a comprehensive guide published by B.P.C. Publishing Limited in 1971. This 1st edition spans 144 pages and is presented in English. The book offers a detailed exploration of various salad recipes, providing readers with a wealth of culinary knowledge and techniques to enhance their salad-making skills.

Readers will find a diverse range of salad preparations, from classic to innovative, designed to suit different tastes and occasions. The content focuses on the art of creating salads, emphasizing fresh ingredients and balanced flavors. With its clear instructions and structured approach, this book serves as a valuable resource for both novice cooks and experienced chefs looking to expand their repertoire in the realm of salads.

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This page includes the available description and bibliographic details for “Salads” by Cordon Bleu Cookery School. The official synopsis (when available) is shown on this page.

Who is the author of “Salads”?

“Salads” is credited to Cordon Bleu Cookery School.

When was “Salads” published?

Publisher: B.P.C. Publishing Limited. Year: 1971.

What is the ISBN for “Salads”?

ISBN-13: 9780356040202.

What are the book details (language, pages, edition)?

Language: en. Pages: 144. Edition: 1st ed..

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