Five in Ten Cookbook
Five in Ten Cookbook by Paula Hamilton, published by HarperCollins on April 27, 1993, offers a practical approach to meal preparation with its collection of quick and easy recipes. This edition, comprising 180 pages, presents a unique promise of delivering meals that require five ingredients or fewer and can be cooked in ten minutes or less. The book is designed for those who wish to provide nourishing dinners for their families without the hassle of extensive cooking or fast-food alternatives.
Readers will discover a variety of recipes ranging from appetizers to main courses and desserts, all emphasizing speed and convenience. The focus on using readily available ingredients and high-quality packaged foods ensures that meal preparation is both efficient and cost-effective. By encouraging healthier eating habits and minimizing food expenses, the Five in Ten Cookbook serves as a valuable resource for anyone looking to streamline their cooking process while still enjoying home-cooked meals.
Official synopsis Publisher
Now Dinnertime is as Easy as 1-2-3-4-5!
The 5 in 10 Cookbook makes — and keeps — an extraordinary promise: quick and easy recipes that use 5 ingredients (or fewer) and cook in 10 minutes or less.
If you’re like Paula Hamilton, tired of fast-food meals and determined to serve your family a delicious, nourishing dinner even if you’ve just come home from work, The 5 in 10 Cookbook is just what you need. Meals in minutes are guaranteed by limiting the recipes to 5 ingredients and 10 minutes of cooking time. Now your family can sit down to a home-cooked meal together every night.
The 5 in 10 Cookbook encourages healthier eating and saves money too. Why waste one of the 5 ingredients on fat when herbs and spices contribute more pizzaz and flavor? And by limiting the number of ingredients purchased and cooking in rather than carrying out, you will save a fortune on food bills.
For speed and convenience, these 170 recipes for everything from appetizers and soups to main courses and desserts rely on readily available ingredients and high-quality packaged foods.
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