Baking by Flavor
Baking by Flavor by Lisa Yockelson is a comprehensive guide to enhancing the art of baking, published by Wiley on March 5, 2002. This edition spans 600 pages and is presented in English, making it accessible to a wide audience. The book focuses on the importance of flavor in baking, sharing techniques and secrets that can transform traditional recipes into vibrant culinary experiences.
Readers will discover 260 recipes designed to invigorate classic dishes, utilizing 18 essential ingredients such as chocolate, vanilla, apricot, and lemon. The author provides clear, easy-to-follow instructions, ensuring that bakers of all skill levels can experiment with flavor combinations. With 118 color photographs accompanying the recipes, this guide not only serves as a practical resource but also as a source of inspiration for those looking to elevate their baking skills.
Official synopsis Publisher
Lisa Yockelson’s classic guide to baking—finally in paperback
Flavor is the essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses. In Baking by Flavor, Lisa Yockelson shares flavor-boosting secrets that can make virtually any recipe burst with new vigor and freshness. She reveals concepts and techniques for using 18 basic ingredients, including chocolate, vanilla, apricot, and lemon—in order to stack flavors layer by delicious layer.
Home bakers will learn to bring excite to old classics as the author enlivens a dormant pound cake by scenting its sugar with vanilla, creams the butter with vanilla scrapings, and beats egg yolks with a double-strength vanilla extract. Chocolate brownies become richly sensuous with the addition of chopped nuts coated with cocoa powder and confectioner’s sugar.
- Includes 260 recipes that will inspire home bakers to bring old favorites into new delights
- Beautifully illustrated with 118 color photographs
- Presents recipes in clearly written, easy-to-follow instructions that are accessible for cooks of every level
For home bakers who are tired of the same-old same-old, Baking by Flavor offers new ways to bring excitement to the every day.
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