Baking for Gift-Giving

Baking for Gift-Giving by Lisa Yockelson is a first edition published by HarperCollins Publishers in 1993. This book features 120 pages of recipes designed for those who wish to create home-baked treats to share with family and friends. It includes a variety of cookies, cakes, breads, and rolls, along with practical tips on presentation and wrapping.

Readers will find a collection of 50 recipes that cater to various baking methods and courses, making it suitable for different occasions. The book emphasizes the joy of gifting baked goods, reflecting customs and traditions associated with sharing food. With its focus on baking, this edition serves as a resource for both novice and experienced cooks looking to enhance their culinary skills while creating delightful gifts.