New Food for Thought
New Food for Thought by Jane Stimpson, published by Andre Deutsch in 1994, offers a glimpse into the world of innovative vegetarian cuisine. This edition spans 200 pages and is presented in English, showcasing the culinary journey of a small vegetarian restaurant in Covent Garden, London, which has been celebrated for its delicious offerings since 1971.
Readers will discover a collection of recipes and insights that reflect the restaurant’s commitment to quality and creativity in vegetarian cooking. The book emphasizes the importance of a friendly, family-run atmosphere while exploring various cooking techniques and ingredients. With a focus on vegetarian dishes, this work serves as a resource for those interested in expanding their culinary repertoire within this subject area.
Official synopsis Publisher
Since it opened in 1971, London’s tiny vegetarian restaurant in Covent Garden, has consistently upheld its reputation for innovative and delicious vegetarian cuisine whilst maintaining its friendly family-run restaurant.
FAQ
What is “New Food for Thought” about?
Who is the author of “New Food for Thought”?
When was “New Food for Thought” published?
What is the ISBN for “New Food for Thought”?
What are the book details (language, pages, edition)?
