Copper Skillet Cooking
Copper Skillet Cooking by Publications International Ltd is a comprehensive guide published by Publications International, Limited in 2017. This 128-page book, written in English, explores the versatility and benefits of cooking with copper skillets, highlighting their durability and nonstick properties. The book features over 60 recipes, ranging from pancakes and grilled cheese sandwiches to chicken parmesan and skillet cookies, making it suitable for various culinary preferences.
Readers will discover a wide array of cooking methods, including searing, broiling, braising, sautéing, stir-frying, roasting, and baking, all designed to maximize the use of a copper skillet. Accompanied by more than 50 inspiring photographs of the finished dishes, this edition offers practical insights into quick and easy cooking techniques. The hardcover format with concealed spiral binding allows the book to lie flat, enhancing the cooking experience.
Official synopsis Publisher
What’s so great about a copper skillet? Almost everything! Copper skillets are versatile, durable, nonstick and inexpensive and that’s just the beginning.
- Choose from more than 60 delicious recipes including pancakes, grilled cheese sandwiches, chicken parmesan, skillet cookies and so much more!
- Fried chicken is a tried-and-true skillet classic, but you can use your skillet for so much more: searing, broiling, braising, sautéing, stir-frying, roasting and baking.
- With more than 50 inspiring photos of the finished dishes, you won’t know which recipe to cook first.
- Hardcover, concealed spiral binding allows the book to lie flat.
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