Five Ingredients Or Less Slow Cooker Cookbook
Five Ingredients Or Less Slow Cooker Cookbook by Stephanie O’Dea, published by Houghton Mifflin Harcourt Publishing Company in 2015, offers a collection of simple yet flavorful slow cooker recipes. This illustrated edition spans 288 pages and is presented in English. The book features a variety of dishes that are easy to prepare, demonstrating that quick meals can still be creative and satisfying.
Readers will discover a range of recipes that include both traditional and unexpected slow-cooker options, such as Pulled Pork Jalapeño Dip and Ginger Glazed Mahi Mahi. The cookbook also includes a dedicated chapter for vegetarian meals and gluten-free alternatives for each recipe. With a focus on using five ingredients or less, this book caters to those looking for quick and easy cooking methods while maintaining a diverse selection of flavors.
Official synopsis Publisher
The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow
Stephanie O’Dea, New York Times best-selling author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less Slow Cooker Cookbook. Just because these recipes are a breeze to throw together doesn’t mean they’re lacking in flavor or creativity. O’Dea knows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow-cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. There is also a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book. And she does it all with five ingredients or less!
Publisher
Topics
FAQ
What is “Five Ingredients Or Less Slow Cooker Cookbook” about?
Who is the author of “Five Ingredients Or Less Slow Cooker Cookbook”?
When was “Five Ingredients Or Less Slow Cooker Cookbook” published?
What is the ISBN for “Five Ingredients Or Less Slow Cooker Cookbook”?
What are the book details (language, pages, edition)?
