100 Great Breads
100 Great Breads by Paul Hollywood, published by Cassell Illustrated in 2004, is a comprehensive collection of recipes that explores the cultural and gastronomic significance of bread. This edition, comprising 144 pages, showcases Hollywood’s passion for bread-making, highlighting its therapeutic qualities and the joy of creating various types of bread. The book presents a wide range of recipes, from basic loaves to breakfast breads, Mediterranean options, traditional and ancient recipes, as well as pizzas, muffins, and cakes.
Readers will find a diverse array of baking techniques and flavors that illuminate the art of bread-making. Paul Hollywood emphasizes the importance of both the process and the product, inviting readers to appreciate the creativity involved in making bread. This collection not only celebrates the act of breaking bread but also encourages a deeper understanding of its preparation, making it a valuable resource for those interested in cooking and baking.
Official synopsis Publisher
Bread is the one common factor linking every culture together since the beginning of history. It holds a social and gastronomi significance for everybody. Paul Hollywood’s love of this creative foodstuff has built him a thriving bakery and seen him creating breads for some of the country’s most famous hotels. He believes in celebrating not only the breaking of bread, but the making of it too, and conveys his own love of bread-making and its therapeutic powers in this collection of recipes. From basic bread to breakfast breads, Mediterranean, traditional and ancient recipes, pizzas, muffins and cakes, these recipes take in every aspect of bread-making. They throw a fresh light on this seemingly simple food with a multitude of flavours, and a twist on the older ones.
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