How to Bake
How to Bake by Paul Hollywood, published by A&C Black on February 19, 2013, is a comprehensive guide that unveils the secrets of baking. With 304 pages, this book is written in English and aims to demystify the art of baking through clear instructions and accessible recipes. Paul Hollywood, a renowned figure from BBC2’s The Great British Bake Off, shares his expertise, focusing on techniques that enable anyone to achieve baking success.
Readers will find a wealth of easy-to-follow recipes that cover a variety of baked goods, including breads, pastries, cakes, and biscuits. The book begins with fundamental techniques before progressing to an array of delicious options such as wholemeal loaf, ciabatta, classic Victoria sponge, and triple layer chocolate cake. With a focus on cooking methods and baking, this edition serves as a practical resource for both novice and experienced bakers looking to enhance their skills in the kitchen.
Official synopsis Publisher
At last, the star of BBC2’s The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.
With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking …
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