The Cake Bible
The Cake Bible by Rose Levy Beranbaum, published by Macmillan London in 1991, is a comprehensive guide for anyone looking to master the art of cake baking. This edition, released in 1992, spans 636 pages and is written in English. The book presents a collection of recipes that simplify complex baking techniques, making it accessible for both novice and experienced bakers. It covers a wide range of cake types, ensuring that readers can create everything from simple layer cakes to elaborate wedding cakes.
Readers will find detailed instructions that enable them to mix a buttery, tender layer cake in under five minutes, as well as recipes for rich chocolate cakes using just three ingredients. The Cake Bible also emphasizes healthier baking options, featuring recipes that reduce sugar while maintaining flavor and texture, along with low- to no-cholesterol and low-saturated-fat alternatives. This book serves as a valuable resource for anyone interested in baking, providing a solid foundation in cake-making techniques and a variety of delicious recipes.
Official synopsis Publisher
2017 inductee into the IACP Culinary Classics Hall of Fame.”If you ever bake a cake, this book will become your partner in the kitchen.” — from the foreword by Maida HeatterThis is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women’s magazines, and newspapers, including The New York Times, Rose Levy Beranbaum’s trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country’s top cake baker.The Cake Bible shows howMix a buttery, tender layer cake in under five minutes with perfect results every timeMake the most fabulous chocolate cake you ever imagined with just three ingredientsFind recipes for every major type of cake, from pancakes to four-tiered wedding cakesMake cakes with less sugar but maximum flavor and textureMake many low- to no- cholesterol, low-saturated-fat recipes
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