Thai Cooking Class
Thai Cooking Class by Somi Anuntra Miller is a beautifully illustrated cookbook published by Bay Books in 1992. This edition features 96 pages of authentic Thai recipes, covering a variety of dishes including soups, salads, noodles, and desserts. The book is designed to guide readers through the intricacies of Thai cuisine, making it accessible for both novice and experienced cooks.
Readers will find a rich collection of recipes alongside practical suggestions for banquets and menus. The book also includes a glossary of common ingredients and terms, enhancing the cooking experience by providing essential knowledge for preparing Thai dishes. With its focus on regional and ethnic cooking, this cookbook serves as a valuable resource for anyone interested in exploring the flavors of Thai cuisine.
Official synopsis Publisher
Sumptuously illustrated collection of Thai recipes which includes soups, salads, noodles and desserts. Part of the TBay Books Cookery Collection’, it contains suggestions for banquets and menus, a glossary of common ingredients and terms, and an index.
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