Rosa’s Thai Cafe The Cookbook
Rosa’s Thai Cafe The Cookbook by Saiphin Moore, published by Octopus Publishing Group in February 2015, offers a contemporary take on authentic Thai cuisine. This UK edition spans 224 pages and presents over 100 recipes that celebrate traditional cooking techniques while incorporating a modern twist, often utilizing Western ingredients. The book features a variety of dishes, including favorites from the Rosa’s menu and family recipes inspired by Moore’s travels back to Thailand.
Readers will find a diverse array of recipes, from aromatic Beef Massaman Curry to refreshing Soft Shell Crab Salad and Larb Spring Rolls. The cookbook also includes instructions for making homemade Sriracha Sauce and a delightful dessert of Mangoes with Sticky Rice. With its focus on comfort food and regional specialties, this edition provides an engaging exploration of Thai culinary traditions, making it a valuable resource for both novice cooks and seasoned chefs interested in Asian cuisine.
Official synopsis Publisher
Rosa’s Thai Cafe. Born in the East. Raised in the East End.
In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa’s Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa’s as well as family favourites and regional dishes from founder Saiphin Moore’s regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.
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