Vegetarian Indian

Vegetarian Indian by Shehzad Husain is a first edition cookbook published by World Publications in August 1995. This edition, comprising 127 pages, presents a varied collection of 150 vegetarian recipes that encompass a range of dishes, including curries, rice dishes, and breads. The book also includes notes on preparing and serving Indian food, providing readers with insights into the culinary traditions of the region.

Readers will find a comprehensive guide to the many spices that enhance the flavors and heat of Indian cuisine. The recipes are designed to cater to those interested in cooking regional and ethnic vegetarian dishes, making it a valuable resource for anyone looking to explore Indian and South Asian cooking. With its focus on vegetarian options, this book serves as a practical guide for both novice and experienced cooks seeking to expand their culinary repertoire.