Entertaining Indian-style
Entertaining Indian-style by Shehzad Husain is a comprehensive guide to Indian cuisine, published by Treasure in 1989. This new edition spans 144 pages and is presented in English, featuring a variety of dishes that highlight the specialties from different regions of India. The book includes full-color illustrations, providing a visual feast alongside practical information.
Readers will find a wealth of content, including meal planning and menus, preparation and cookery tips, and a glossary of terms. The book covers a diverse range of topics, from meat and vegetarian dishes to kebabs, lentils, seafood, rice, breads, and desserts. Each section is designed to enhance the cooking experience, making it accessible for those looking to explore Indian and South Asian cooking.
Official synopsis Publisher
There is an enormous variety of Indian dishes to try out with many specialties from different regions of India. The book is illustrated with full color photos. Contents: *An Indian invitation *Meal planning & menus *Preparation & cookery tips *Glossary *Meat (goshth) *Vegetarian dishes *Chicken (murgh) *Kebabs *Lentils (Dhaals) *Seafood & fish *Rice (Chawal) *Breads (roti) *Accompaniments *Snacks *Drinks *Desserts *Index
Author
Publisher
Topics
FAQ
What is “Entertaining Indian-style” about?
Who is the author of “Entertaining Indian-style”?
When was “Entertaining Indian-style” published?
What is the ISBN for “Entertaining Indian-style”?
What are the book details (language, pages, edition)?
