Martin Yan’s China
Martin Yan’s China by Martin Yan is an illustrated cookbook published by Chronicle Books on April 30, 2008. This edition features 238 pages and is presented in English. The book serves as a companion to the PBS series, showcasing the rich culinary traditions of China through a collection of recipes and stunning photographs that highlight the country’s food, history, and culture.
Readers will discover 100 recipes that introduce a variety of flavors and techniques, making it accessible for home cooks to explore Chinese cuisine. The book emphasizes the beauty of Chinese cooking while providing insights into regional and ethnic dishes. With its engaging presentation, Martin Yan’s China invites readers to embark on a culinary journey that celebrates the diverse and vibrant food culture of China.
Official synopsis Publisher
The world’s foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who’s ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan’s China brings the ancient country’s beauty to the table with gorgeous dishes, breathtaking photographs, and fascinating information about the food, history, and culture of China. Just in time for the 2008 Olympic Games in Beijing, Yan is poised to charm and entice a new generation of readers with his expert knowledge of Chinese traditions and his flair for Asian cuisine. As always, Yan’s 100 recipes introduce new flavors and techniques to the kitchen, yet are simple enough for any home cook to effortlessly embark on a culinary journey through China.
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