Martin Yan Quick and Easy
Martin Yan Quick and Easy by Martin Yan is a first edition cookbook published by Chronicle Books on October 14, 2004. This 224-page volume serves as a companion to Yan’s PBS series and provides an accessible introduction to Asian cooking. Featuring over 150 recipes, the book emphasizes quick and easy methods, with each dish designed to be prepared in under 30 minutes. The collection includes a variety of recipes, from classic potstickers to spicy Three-Alarm Firecracker Shrimp, along with tips for sourcing unusual ingredients.
Readers will find a wealth of practical information, including a glossary of culinary terms and techniques for mastering essential dishes like steamed rice. The book is enriched with striking photographs that illustrate the food and necessary equipment. With a focus on methods that simplify the cooking process, this edition highlights the joy of preparing regional and ethnic Asian dishes at home. Martin Yan Quick and Easy is a valuable resource for anyone looking to enhance their cooking skills while enjoying flavorful meals.
Official synopsis Publisher
The companion volume to Martin Yan’s new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy recipes that taste great and cook up fast — all in under 30 minutes! Classic potstickers with spicy dipping sauce can be made ahead and frozen for impromptu guests-to-impress dinners. Korean-Style Lamb Chops pair up perfectly with crisp-and-tender Flash-Fried Asparagus and Long Beans. For those who like it hot, Three-Alarm Firecracker Shrimp packs a spicy punch with a menage a trois of chiles until Coconut Custard creaminess cools things down. Basics include the recipe for mastering steamed rice, a glossary of terms (know your miso from your mirin), and striking photographs throughout illustrating the food, essential equipment, and helpful techniques. No one is as well-known or well-loved for bringing Asian food into our home kitchens. With foolproof recipes conjured up fast, Martin Yan works his magic once again!
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