Microwave Gourmet
Microwave Gourmet by Barbara Kafka is a comprehensive cookbook published by Harper Collins on January 7, 1998. This 1st paperback edition spans 576 pages and is presented in English. The book serves as a pioneering resource in microwave cooking, aiming to reshape traditional views on the capabilities of microwave ovens.
Readers will discover a wealth of information, including hundreds of entries that detail how various foods respond to microwave cooking methods. The book features black-and-white illustrations that complement the text, providing visual guidance. With a focus on cooking techniques and methods, Microwave Gourmet offers insights that challenge conventional cooking practices, making it a valuable addition to any kitchen.
Official synopsis Publisher
The first microwave cookbook ever introduced by a major food writer–a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
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