World Kitchen – Celebrations
World Kitchen – Celebrations by Abigail Wheatley is a vibrant cookbook published by Usborne Publishing, Limited on September 2, 2025. This edition features 64 pages and is presented in English. The book serves as a follow-up to “World Kitchen,” focusing on recipes that celebrate various festivals and special occasions from around the globe. Each recipe is designed to be simple and heartfelt, contributed by real families, and illustrated in a bold graphic-novel style by Chaaya Prabhat.
Readers will discover a diverse array of vegetarian recipes that reflect authentic international flavors and traditions, suitable for occasions such as Eid, Passover, and Halloween. The book also includes adaptations for vegan, nut-free, dairy-free, egg-free, and gluten-free diets. In addition to the recipes, it offers fascinating insights into regional festive traditions, cooking equipment, and ingredients, making it a resourceful guide for family gatherings and celebrations.
Official synopsis Publisher
The follow-up to World Kitchen – winner of a School Library Journal starred review!
Following on from “World Kitchen”, this second cookbook in the series concentrates on recipes for celebrations and festivals. Whether it’s for Eid or Passover, for a national day, a birthday or just a big family get-together, all the recipes are simple, heart-felt and delicious, and have been sent in by real families from around the world. The families, and the simple, step-by-step instructions, are illustrated in a bold, graphic-novel style by Chaaya Prabhat.
From Nigerian fried rice for Christmas to U.S. sugar cookies for Halloween, each recipe brings authentic international flavors, traditions and stories to your table. Also featuring fascinating facts about regional festive traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free – or any combination of these.
Praise for World Kitchen Celebrations: “Younger tweens will be immersed in annual global celebrations and relish this cookbook’s vibrant graphic novel feel.” – School Library Journal, 2025
Praise for World Kitchen: “A visually delightful take on global food…” – School Library Journal Starred Review, 2024
Celebrations featured include:
St David’s Day (Wales); Halloween (USA); birthday (Italy); Passover (Jewish diaspora); Twelfth Night (France); family time (Sudan); Girls’ Day (Japan); Barbados Day (Barbados); Christmas Eve (Germany); Day of the Dead (Mexico); Palm Sunday (Spain); Lunar New Year (South Korea); ANZAC Day (New Zealand); pool party (Brazil); Rice Festival (Indonesia); Shrovetide (Finland); Thanksgiving (Canada); Ramadan (Bangladesh); wedding (Guyana); party (Nigeria); New Year (Bulgaria)
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