Quick After-work Pasta
Quick After-work Pasta by Judy Ridgway, published by Running Press on April 21, 1996, offers a collection of over 100 pasta sauce recipes designed for quick preparation. This first edition, written in English and spanning 144 pages, presents a variety of favorite and traditional Italian recipes sourced from around the globe. The book emphasizes convenience, featuring a special section dedicated to sauces that can be made in minutes using only cupboard ingredients.
Readers will discover a range of nutritious and exciting meal options that cater to those with limited time for cooking. The recipes are crafted to ensure that anyone can create delicious pasta dishes without extensive preparation. Additionally, the book includes nutritional analysis, making it a practical choice for those interested in cooking while maintaining a balanced diet.
Official synopsis Publisher
More than 100 mouthwatering pasta sauce recipes that can be made in minutes. Favorite and traditional Italian recipes gathered from around the world. Includes a special section on sauces that are practically instant and require only cupboard ingredients. For everyone who needs to prepare nutritious and exciting meals in minimum time. Nutritional analysis.
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