Great Party Fondue
Great Party Fondue by Peggy Fallon, published by Wiley on September 16, 2008, is a comprehensive guide designed to elevate home entertaining through the art of fondue. This 128-page book provides expert advice on selecting fondue pots, choosing ingredients, ensuring safety, and understanding etiquette, making it a valuable resource for both novice and experienced hosts.
Readers will discover a variety of fondue recipes that cater to different tastes, including classic cheese fondues, savory options, and dessert variations. The book features traditional favorites like Classic Swiss Fondue and international dishes such as Rumaki, alongside innovative recipes like Chipotle Sweet Potato Fondue. Accompanied by twenty-eight stylish color photographs, Great Party Fondue offers straightforward instructions and no-fuss recipes that inspire creativity in the kitchen.
Official synopsis Publisher
Impress your guests and take home entertaining to a new level with the recipes from Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette. Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish color photographs show will inspire you to follow the straightforward advice and no-fuss recipes.
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