Daily Bread

Daily Bread by Cindi Flahive-Sobel, published by Atria Books on November 13, 1996, is a collection of over 50 recipes focused on baking fresh bread at home. This 1st Edition, 1st Printing book offers simple and satisfying recipes for yeast and quick breads, muffins, scones, and other treats, many of which are low in fat. The author shares her captivating success story alongside these recipes, providing readers with both culinary inspiration and personal insight.

In Daily Bread, readers will find a variety of baking techniques and health-conscious options that cater to those interested in cooking and healthy eating. The book emphasizes the joy of baking fresh bread every day, making it accessible for both novice and experienced bakers. With its practical approach to courses and dishes centered around bread, this edition serves as a valuable resource for anyone looking to enhance their baking skills while enjoying delicious, homemade treats.