Yan-kit’s Classic Chinese Cookbook

Yan-kit’s Classic Chinese Cookbook by Yan-kit So, published by Dorling Kindersley in 1998, is a comprehensive guide to authentic Chinese cooking. This edition, written in English and spanning 240 pages, offers readers a detailed exploration of essential cooking techniques such as chopping, slicing, stir-frying, steaming, roasting, and braising. The book features over 140 step-by-step recipes that highlight the diverse regional culinary traditions of China.

Readers will find a wealth of information designed to help them master the necessary equipment and techniques for preparing a variety of dishes. From Sweet and Sour Pork to Cantonese Fire Pot, this cookbook provides clear instructions and insights into the preparation of traditional Chinese meals. With its focus on authentic recipes and cooking methods, Yan-kit’s Classic Chinese Cookbook serves as a valuable resource for anyone interested in expanding their culinary skills in the realm of Chinese cuisine.