Wine It’s Not Rocket Science
Wine It’s Not Rocket Science by Ophelie Neiman, published by Hamlyn in 2019, is a comprehensive guide designed to demystify the world of wine. This 272-page book covers essential topics such as grape cultivation, wine production, and the nuances of tasting and judging various varietals. Written in English, it aims to provide readers with a clear understanding of wine, from the vineyard to the table.
Readers will find a wealth of information presented in an accessible format, with charming four-color illustrations that clarify complex concepts. The book addresses key aspects like terroir and offers practical advice on ordering and serving wine for any occasion. With its focus on cookbooks and beverages, this guide serves as a valuable resource for both novices and those looking to enhance their wine knowledge.
Official synopsis Publisher
This book is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world’s most popular varietals, to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance.
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