Williams-Sonoma Kids Baking
Williams-Sonoma Kids Baking by Abigail J. Dodge, published by Oxmoor House in November 2003, is a practical guide designed to introduce children aged 6 and up to the art and science of baking. This revised edition spans 128 pages and provides a solid foundation for young bakers, featuring 30 recipes that are both enjoyable to prepare and delicious to eat. The book emphasizes essential baking techniques and kitchen organization, addressing skills often overlooked in traditional schooling.
Readers will discover a comprehensive approach to baking that combines fun with learning. The content is tailored to engage children, making it an ideal resource for parents looking to foster their kids’ culinary skills. By focusing on methods and practical applications, this book serves as an accessible primer for young bakers eager to explore the kitchen.
Official synopsis Publisher
Parents who want to teach their children the fun and finesse of baking will find a firm ally in Kids Baking from Williams-Sonoma. Aimed at children age 6 and up, this volume offers a firm foundation in the art and science of baking. Centered around 30 recipes that kids will not only love to bake but also love to eat, Kids Baking is the primer in a basic like skill that is the schools leave out of today’s curriculum. From the principles of kitchen organization to basic baking techniques, this book teaches kids all they really need to know about baking and didn’t learn in kindergarten.
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