Whisky & Food
Whisky & Food by Jan Groth is an illustrated cookery book published by Grenadine in 2011, featuring 144 pages in English. This book presents a unique exploration of whiskies, sharing both Groth’s personal favorites and those of others. It combines culinary insights with engaging anecdotes and travel accounts, offering a flavorful journey through the world of whisky.
Readers will find a rich tapestry of foods and flavors interwoven with stories that enhance the appreciation of whisky. The book delves into the connections between various dishes and the spirits that complement them, making it a distinctive addition to the culinary literature. With its blend of personal narratives and culinary exploration, Whisky & Food invites readers to discover the delightful interplay between whisky and food.
Official synopsis Publisher
In this book, Jan Groth describes his own and other people’s favourite whiskies. It is a cookery book in disguise, in which foods and flavours are communicated through anecdotes and travel accounts in a most delicious way.
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