What Salem Dames Cooked
What Salem Dames Cooked by Wicked Good Books is a unique compilation originally assembled in 1910 by the Esther C. Mack Industrial School of Salem, Massachusetts. This edition, published on March 24, 2019, features 44 pages of historical recipes, drawing from notable works such as ‘The Compleat Cook’ (1683) and ‘The Frugal Housewife’ (1730). The book presents a blend of culinary traditions with literary quotations from renowned authors like Shakespeare and Cervantes interspersed throughout the recipes.
Readers will discover a variety of recipes for baked goods, meat dishes, and beverages, reflecting the regional and ethnic cooking of New England. This edition aims to revive historical texts of significance, providing insight into American cooking history while preserving the original character of the work. As a modern reproduction, it may include imperfections typical of older texts, yet it remains a valuable resource for those interested in the culinary heritage of the United States.
Official synopsis Publisher
The Esther C. Mack Industrial School of Salem, Massachusetts compiled this book in 1910. Included are selections from ‘The Compleat Cook’ (1683); ‘The Frugal Housewife’ (1730); ‘Our Grandmother’s Cook Book’ (1800); and ‘Our Own Cook Books’ (1900). Literary quotations from Shakespeare, Byron, Cervantes, and more are scattered among the recipes for baked goodies, meat dishes, and beverages.
The mission of THE MADE IN SALEM SERIES is to find and once again make available to the public out of print books of historical significance. This book is a copy of the original. Due to its age, it may contain imperfections such as marks and flawed pages but at the same time is a modern edition reflecting the original work.
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