Vegans Deserve Better Than a Fruit Salad
Vegans Deserve Better Than a Fruit Salad by Danielle Maupertuis is a unique cookery book published by Olympia Publishers in 2020. This edition, written in English and spanning 202 pages, presents an informative and humorous approach to vegan cooking, showcasing over 60 recipes that aim to make vegan desserts accessible and appealing to all.
Readers will find a variety of classical English desserts reimagined with a modern twist, including options like Eton mess and sticky toffee pudding. The book is organized into easy-to-read sections, with a Basics section designed to assist novice cooks. This collection encourages both vegans and non-vegans alike to explore the joy of cooking, making it an inspiring resource for anyone looking to enhance their culinary skills in the realm of vegan desserts.
Official synopsis Publisher
Vegans Deserve Better Than a Fruit Salad is an informative, humorous, idea-inspiring cookery book like no other.
With more than 60 recipes, Chef Danielle will convince you vegan desserts are easy to make, taste yummy and look fantastic.
Classical English desserts will have a place of honour. A modern twist will bring them to the front of stage, from an Eton mess to a sticky toffee pudding.
The book is organised into easy to read sections and the Basics section gives even the most novice cook all the advice and help they need.
Vegan or not, just looking at these recipes encourages even the most reluctant cook to give it a go.
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